NEEDED INGREDIENTS FOR AMRITSARI MACHCHI:
1. Singhara fish (2″ chunks), de -boned and skinned.
2. Malt vinegar.
3. Ginger paste.
4.Garlic paste.
5.Red chillies (fresh),ground to a paste.
6. Ajwain (carom seeds).
7. Haldi (turmeric powder).
8. Chilli powder.
9. Zeera ( cumin ) powder
10. Besan ( gram flour).
11. Maida (flour)
12. Eggs, whisked.
13. Salt to taste.
14. Green coriander , finely chopped.
15. Oil for frying.
16 .chaat masala to sprinkle on top.
CONTENT:
1. Wash the fish pieces and put dry.
2. Dissolve a little salt in vinegar and marinate fish for 20MINUTES .
3. Remove fish from vinegar, press gently between two papernapkins to remove excess moisture.
4.Inabowl ,mix eggs , ginger, garlic and chilli paste along with ajwain , haldi , chilli powder , zeera powder , besan , maida , salt , and green coriander
5. Evenly coat fish pieces with this mixture and leave to marinate for 30 minutes.
6. Heat oil in a kadhai , fry fish pieces until crisp and golden brown.
7. Drain excess oil , sprinkle chat masala and serve hot , garnished with lemon wedges.
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